Risk Assessment and Crisis Management in the Food Industry

Food is considered as a part of nation's critical infrastructure along with healthcare, energy, communication sector, among others.

Food sector continues its battle with many new challenges, especially, during the global pandemic, from supply chain disruption and its impacts on food systems to meeting the high market demand and many more.

Join our upcoming webinar hosted by the ISRM France Chapter on the topic ‘Risk assessment and Crisis Management in the Food Industry” with our experts panel: Melissa Agnes, Neil Marshall and David Rubens and gain some insights, strategies, perspectives and best practices on the topic.


Important details:

Date: January 29th, Time: 16:00 /CET/, See the Event